Sunday, February 8, 2015

Juicy Lucy Burgers

Wife and I decided to make Juicy Lucy's, grilled asparagus, and sweet potato fries. Enjoy!

Process

1 lb ground beef
few dashes Dizzy Pig Raising the Steaks
few splashes Worcestershire Sauce
3 slices American Cheese

Start by combining the beef, DP Raising the Steaks, and Worcestershire into a medium mixing bowl. Divide each piece of cheese into 4 smaller squares and stack them. Form a thin patty with your hands, place a cheese stack in the middle, and put another thin patty on top. easy!



Grilled the asparagus in a grill basket

Setup the egg direct ~450 degrees and grill each side 4-5 minutes. Once finished, allow to sit a few minutes to avoid hot lava cheese. Final product with fresh jalapenos and toasted wheat buns


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